| A | B |
|---|
| Dry Measuring Cups | Used to measure dry ingredients. |
| Liquid Measuring Cups | Used to measure liquid ingredients. |
| Measuring Spoons | Used to measure liquid and dry ingredients in small amounts. |
| Pastry Blender | Used to cut in fat to flour mixtures. |
| Mixing Bowls | Used to mix ingredients together. |
| Spatula | Used for leveling ingredients. |
| Rubber Scraper | Used for scraping ingredients off the sides on containers and bowls. |
| Rolling Pin | Used to roll out doughs. |
| Biscuit Cutter | Used to cut out cookies and biscuits. |
| Loaf Pan | Used for baking loaves of bread, meat loaf and tea breads. |
| Square Cake Pan | Used for baking coffee cakes. |
| Muffin Pans | Used to bake cupcakes and muffins. |
| Baking Pan | Used for baking cookies, biscuits and jelly rolls. |
| Sauce Pan | Used for cooking sauces and soups. |
| Skillet | Used for frying foods. |
| Tray | Used for carring supplies and ingredients. |
| Cooling Rack | Used for cooling baked goods. |
| Pastry Board | Used for rolling out dough. |
| Cutting Board | Used for slicing and chopping ingredients. |
| Peeler | Used to remove peels from fruits and vegetables. |
| Turner | Used to lift and turn foods. |
| Cooking Spoon | Used for mixing and stiring foods. |
| Wooden Spoons | Used for mixing and stiring foods. |
| Mixing Spoon | Used for mixing and stiring foods. |
| Slotted Spoon | Used for straining solids for liquids. |
| Pot Holder | Used to remove hot items from the oven and range. |
