| A | B |
|---|
| mulsum, mulsi, n. | wine sweetened with honey |
| ferculum, ferculi, n. | dish, tray |
| gustatio, gustationis, f. | hors d'oeuvre, first course |
| niger, nigra, nigrum, | black |
| boletus, boleti, m | mushroom |
| liquamen, liquaminis, n | garum-a sauce made from fish, used to season food |
| aspersus, a, um | sprinkled |
| res urbanae, rerum urbanarum , f. pl | affairs of the city/town |
| pestilentia, pestilentiae, f. | plague |
| poculum, poculi, n | cup, goblet |
| locus, loci, m | place |
| popina, popinae, f | eating house, bar |
| edo, esse, edi, esus=IRREG | to eat |
| compleo, complere, complevi, completus | to fill |
| irrumpo, irrumpere, irrupi, irruptus | to burst in |
| iratissimus, a ,um | most/ very angry |
| de porco datum est | some pork was given |
| frustum, frusti, n. | scrap |
| una--adv. | together |
| ceteri-ae-a | the rest, the others |
| Euge! | Hurray! |
| coquus, coqui, m | cook |
| secundae mensae--arum f.pl | the second course,dessert |
| uva, uvae f. | grape, bunch of grapes |
| pirum, piri, n | pear |
| passum, passi, n | raisin-wine |
| scindo, scindere, scidi, scissus | to cut, split, carve |
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