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Ch. 6; How Cells Harvest Energy

AB
AerobicOxygen containing
AnaerobicOxygen Lacking
Cellular RespirationAerobic harvesting of energy from food molecules by cells
Redox Reactionmovement of electrons from one molecule to another
Oxidationloss of electrons from one substance
Reductionaddition of electrons to another substance
DehydrogenaseEnzyme
NAD+organic molecule that cells make from a vitamin, use to shuttle electrons.
Chemiosmosiscells use potential energy in concentration gradients to make ATP.
ATP Synthasesprotein clusters that reside in the membranes.
Substrate level phosphorylationan enzyme transfers a phosphate group from an organic substance molecule to ADP.
Glycolysisbegins respiration by breaking glucose into two molecules.
Krebs cyclecompletes breakdown of glucose
Intermediatesproducts formed
Acetyl CoAhigh energy fuel molecule for the Krebs cycle
Alcoholic Fermentationproductoin of ethanol from glucose
Lactic Acid Fermentationlactic acid is produced when NADH from glycolysis is oxidized
Strict Anaerobesrequiring anaerobic conditions and are poisoned by oxygen
Facultative anaerobecan make ATP by either fermentation of Chemiosmosis


Scott Barrons

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