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Java Games: Flashcards, matching, concentration, and word search. |
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Chapter 54 “Foods of South & Eastern Asia”
Terms & Definitions
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| A | B |
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| Beijing Flower Rolls** | See Lotus Buns |
| Biryani** | is an Indian casserole of meat sautéed in ghee, then cooked with rice and flavored with fried onions. |
| Buddha’s Delight** | A stir fried medley of carrots, mushrooms, snowpeas, water chestnuts and other vegetables tossed with noodles or bean curd sticks. |
| Bulgogi** | A Korean barbecue where diners grill paper-thin slices of beef on a small grill in the middle of the dining table and then dipped in a hot pepper sauce. |
| Cardamom** | A popular Indian seasoning |
| Chao tom** | TBD |
| Chapatti** | is an Indian unleavened bread made of whole wheat flour and water. It is shaped like a disk. |
| Chutney | is a zesty condiment made of fruit, sugar, spices and vinegar. |
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MMHS FACS Teacher |
Mt Markham High School |
| West Winfield, NY |
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