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Calculating Ingredient Wts. using Percentages (ProStart Yr. 2 Ch. 5)
You are using 12 lbs. of flour. Remember that 16 oz = 1 lb, so if the decimal is .25 that equals 4 oz, .50 is 8 oz .75 is 12 oz and so on. Change the % to a decimal and multiply the weight of the flour by the decimal to get the weight of the other ingredient. (Pg. 228)
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| A | B |
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| Water Wt. | 4 lb, 9 oz |
| Water % | 38 |
| Bread Flour Wt. | 12 lbs. |
| Bread Flour % | 100 |
| Yeast Wt. | 7.7 oz. |
| Yeast % | 4 |
| Salt Wt. | 5 oz. |
| Salt % | 2.5 |
| Sugar Wt. | 8.5 oz. |
| Sugar % | 4.5 |
| Margarine Wt. | 1 lb. 1 oz. |
| Margarine % | 9 |
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MMHS FACS Teacher |
Mt Markham High School |
| West Winfield, NY |
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