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Realidades 2 - Capítulo 7A Vocabulario
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 | el aceite | cooking oil |  | el ajo | garlic |  | el caldo | broth |  | el camarón | shrimp |  | la estufa | stove |  | el fregadero | sink |  | el fuego | fire |  | el horno | oven |  | los mariscos | shellfish, seafood |  | el microondas | microwave |  | la olla | cooking pot |  | el pedazo | piece, slice |  | el refrigerador | refrigerator |  | la salsa | sauce, salsa |  | la sartén | frying pan |  | el vinagre | vinegar |  | añadir | to add |  | batir | to beat, whip, stir |  | calentar (ie) | to warm up, heat up |  | la cucharada | tablespoonful |  | freír (ie, i) | to fry |  | hervir (ie, i) | to boil |  | el ingrediente | ingredient |  | mezclar | to mix |  | pelar | to peel |  | picar | to chop, dice |  | probar (ue) | to taste |  | la receta | recipe |  | al horno | baked |  | apagar | to turn off |  | caliente | hot (temperature) |  | ¿Cómo se hace...? | How do you make...? |  | ¿Con qué se sirve...? | What do you serve with....? |  | congelado | frozen |  | dejar | to leave (behind), to let |  | encender (ie) | to light, to turn on |  | enlatado | canned |  | fresco | fresh |  | frito | fried |  | olvidarse de | to forget about/to |  | tirar | to spill, to throw away |  | se puede | you can |  
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|  |  |  |  | Santa Fe Christian Schools |  | Solana Beach, CA |  |  |  |  |  | 
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