| A | B |
|---|
 | Pie - food made with fruit, vegetables or meat baked inside pastry. |
 | Buiscuit - a kind of small thin dry usually sweet cake. (Cookie in American English). |
 | Sausage - meat that is cut into very small pieces and made into a long, thin shape; it can be eaten hot or cold. |
 | Mustard - a kind of browny yellow paste usually eaten with meat; it has a very strong flavour and makes your tongue feel hot. |
 | Pancake - a thin flat round cake made from flour, milk and eggs that is cooked in a frying pan. |
 | Chocolate - sweet brown food often sold in bars, that is made from cocoa. |
 | Porridge - soft food made from oats cooked with boiling milk or water. |
 | Toast - a thin piece of bread that has been heated until it is brown. |
 | Hamburger - small pieces of meat that are pressed together, cooked in a flat round shape and eaten between two pieces of round bread. |
 | Honey - a sweet substance made by bees, used as food. |
 | Fruit - something such as an apple, orange or strawberry which grows on a plant, tree or bush and contains food. |
 | Dessert - something sweet that you eat after the main part of a meal. |
 | Beefsteak - a thick flat piece of meat that is grilled or fried. |
 | Pasta - food made from flour, eggs and water; cut into various shapes: noodles, macaroni, spaghetti and cooked in boiling water. |
 | Juice - the liquid from fruit and vegetables or a drink made from them. |
 | Omelette - eggs beaten together, scrambled and fried. |
 | sugar - a sweet substance obtained from plants and used for making food and drinks sweet. |
