| A | B | 
|---|
| Poultry | relating to birds raised to be used for food | 
| Carbohydrates | plants used as food, containing carbon, oxygen and hydrogen - usually sugars and starches | 
| Pros and cons | The benefits and drawbacks of something | 
| Protein | nutrient found in meats, fish, eggs, milk | 
| Trial and error | try until you can do something well | 
| Edible | Can be eaten | 
| Fasting | avoiding food, even if hungry | 
| Gender | sex of an individual | 
| Taboo | topic that is not openly discussed | 
| Sacred | Holy, like a saint | 
| Available | usable, ready to be used | 
| Consumption | Use, or for eating | 
| Cannibalism | Eating of humans | 
| Digest | Process the food in the body | 
| Nourishment | Needed food | 
| Calories | energy that a food can produce | 
| Vegetarians | People who do not eat meat | 
| Vegans | People who do not eat any animal products | 
| Ethnic foods | Foods that are typical of a country or a group of people | 
| Trend | What is popular at the time | 
| Saturated fat | fat that tends to increase cholesterol in humans | 
| Mortality rate | rate in which people or animals die | 
| Cholesterol | a chemical found in animals, which is beneficial and dangerous | 
| Symbol | something used to represent another thing | 
| Rejected | Discarded, thrown away | 
| React | Act in response to something | 
| Worms | Invertebrate animals which are long and skinny and have no legs, usually | 
| Prohibition | Rules to forbid the use of something | 
| Domestic | Related to family life, home life | 
| Disgusted | Severely disliked | 
| Supply and demand | Economic theory which explains the relationship of price to how easily the materials are available | 
| Summary and reaction | a short report and someone's opinion of it | 
| Research and development | Studty of a new product and the builing of it | 
| Haves and have nots | Rich and poor | 
| Social Status | Position in the society | 
| Pyramid | 4 sided geometric form which comes together in one point at the top | 
| USDA | United States Department of Agriculture | 
| Serving | Portion of food in the correct size | 
| Demand | Require, insist | 
| Forbid | Deny, not allow | 
| Ban | Not allow, forbid | 
| Bun | Soft, round bread such as the one used for hamburgers | 
| Pasta | Noodles | 
| Sparingly | Lightly, not heavily | 
| Bean curd | Food made with soybeans which has cheeselike texture | 
| Ellipsis | Omission of a part of something | 
| Omnivores | Anmals who eat both plants and other animals | 
| Minus | Take away something |