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FRENCH I - CHAPTER 8 VOCABULARY
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| A | B |
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| LA CONFITURE | JAM |
| LE POISSON | FISH |
| LE JAMBON | HAM |
| LE SUCRE | SUGAR |
| LE FROMAGE | CHEESE |
| LE PAIN | BREAD |
| LA VIANDE | MEAT |
| LES HORS D'OEUVRES | APPETIZERS |
| UN COUTEAU | KNIFE |
| UNE CUILLERE | SPOON |
| LE POIVRE | PEPPER |
| LA NAPPE | TABLE CLOTH |
| LE GATEAU | CAKE |
| LA TARTE | PIE |
| LES BOISSONS | DRINKS |
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