| A | B |
|---|
| True stomach of ruminant | abomasum |
| where most food nutrients are absorbed | small intestine |
| produces bile | liver |
| process that provides energy during metabolism | oxidation |
| main energy nutrients in animal rations | Carbohydrates |
| component of a feed ration thatcontains no carbon, inorganic | Minerals |
| nonessential amino acids for swine | glycine |
| water-soluble | vitamin B |
| additives used to control worms | anthelmintics |
| lowest level of response to antibiotics in swine feeding | during finishing stage |
| hormone implant approved for use with feedlot lambs | Ralgro |
| first step in balancing a ration | Identify the age, weight, and function of the animal |
| percent of the total income from all livestock that comes from the beef industry | 38 |
| number 1 in total number registered since 1970 | Angus |
| first pure breed of beef cattle imported to the U.S. | Shorthorn |
| high-value wholesale cuts of beef | rib |
| highest standard birth weights | Charlolais |
| natural fleshing of the animal | muscling |
| Feeding programs for beef cow-calf herds are based on | roughages |
| feeder calves between one and two years old, weighing 550-700 lbs | Yearlings |
| identification used in western states and/or with large herds | branding |
| main mineral needed in rations for finishing cattle | Phosphorus, salt, calcium |
| causes cattle to abort during the last half of pregnancy | Brucellosis |
| disease is carried by insects and affects the eyes of cattle | pinkeye |
| rapid fermentation in the rumen, too much gas | bloat |
