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Animal Science - sheep cattle

AB
Texasleading state for sheep
American MerinoFine Wool Breed
Rambouilletbreed of sheep developed in France
Twelfth RibBackfat on lambs should measure 0.15 to 0.20 inches at the
102.3 degrees Fnormal average temperature for healthy sheep
148 daysgestation time for sheep
nonevisible sign of estrus in ewes is primarily
primequality grades NOT used for slaughter sheep
chorionmembrane extends around the embryo and lies next to the shell
yolk sacmain source of nutrients for the developing embryo
blastodermfertilized egg passes through the oviduct, cell division occ
washing eggsnot recommended for hatching eggs
ventilating a hatching egg setterremoves C02 and excess heat
Texas LonghornThe first breed of cattle developed in Americas
Less than 1.00U.S. No. 1 swine carcasses average backfat thickness
finishamount of fat covering found on a market steer
Charolaisfirst Continental breed to be imported in the U.S
foreflankfourth primal cut of the swine carcass
dressing percentweight of a chilled beef carcass compared to the live weight of the animal
phenotypephysical appearance of an animal
grass tetanymagnesium deficiency in lactating beef cattle can cause
Brucellosisabortion of an immature fetus
Atrophic Rhinitisdisease caused by toxin-producing bacteria in swine affecting the bones in the turbinate bones in the snout, nasal passages and the tonsils in swine
Bloatswollen abdomen on the left side, labored breathing, and profuse salivation:
Vitamin Bwater-soluble
Johne’s diseasechronic infection of cattle that causes a thickening of the wall of the intestine:
intradermal injectionplacement in the skin
colostrumfirst milk produced by a ewe after parturition
primehighest quality grade for steers and heifers
75%% of animals body that is water
Rumenlargest compartment of a ruminant stomach

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