| A | B |
|---|
| respiration | an organisms' ability to create energy |
| respiration process | transfer of stored energy in food molecules to a form usable by the organism |
| cellular respiration | involves a series of enzyme controlled reactions in which energy in food is broken down into energy that the organism can use |
| ADP | energy formed after ATP is broken down |
| adenosine triphosphate | ATP |
| types of respiration | anaerobic and aerobic |
| fermentation | oxygen is not used |
| aerobic respiration | involves the use of oxygen |
| cytoplasm | where respiration occurs during fermentation |
| lactic acid or alcohol and carbon dioxide | products of fermentation |
| glucose->2 lactic acids + 2 ATP's | equation for anaerobic respiration (lactic acid) |
| glucose->2 alcohol+2CO2+ 2 ATP's | equation for anaerobic respiration (alcohol) |
| 2 ATP's | net gain of ATP's for fermentation |
| mitochondrion | where respiration occurs during aerobic respiration |
| glucose+O2->H2O+CO2+36 ATP's | equation for aerobic respiration |
| 36 ATP's | net gain of ATP's for aerobic respiration |
| Monera, Protista and Fungi | gas exchange occurs by diffusion through cell membrane |
| Leaves | stomates |
| Stems | lenticels |
| hydra | diffusion |
| evaporation | liquid->gas |
| condensation | gas phase ->liquid |
| photosynthesis | food making process |
