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Physical and Chemical Control of Microorganisms

Use this review game to sharpen your understanding of Chapter Eleven.

AB
sterilizationcomplete removal or destruction of all viable microorganisms
sterilantschemical sterilizing agents
disinfectionremoval or destruction of vegetative organisms but not bacterial endospores
sepsisgrowth of microorganisms in blood
asepsisprevents entry of infectious agents into sterile tissues
antisepticchemicals applie to body surfaces to destory or inhibit vegetative pathogens
bactericidechemical that destroys bacteria
fungicidechemical that can kill fungal spores, hyphae, and yeasts
virucidechemical that inactivates viruses
sporicidechemical that destroys endospores
germicidechemical that destroys microorganisms
stasisto stop or stand still
bacteristaticprevents growth of bacteria
fungistaticprevents growth of fungi
decontaminationmechanical removal of most microbes
sanitationcleansing technique that mechanically removes microorganisms and other debris
autoclavedevice for sterilizing by using moist heat under pressure
tyndallizationsterilizing intermittent use of non-pressurized steam
pasteurizationdisinfection method for liquids such as wine or milk
Bunsen burnerused to incenerate microbial samples on loops or needles
lyophilizationfreezing and drying microorganisms to preserve them
radiationenergy emitted from atomic activities and dispersed at high velocity
filtrationmethod to remove microbes from air and water
halogensfluorine, bromine, chlorine, iodine
iodophorscomplexes of iodine and alcohol
phenolcarbolic acid
ethylene oxidegaseous sterilant


Director of Institutional Research
Columbia International University
Columbia, SC

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