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Palmer - Anatomy and Physiology -2

Chapter 2 - Chemical Basis of Life

AB
Organic compoundcontains carbon with C-C bond or C-H bond
Polarhas a positively charged end and a negatively charged end
High specific heatabsorbs and gives up heat slowly
Heat of vaporizationamount of heat it takes to evaporate a substance
Cohesionsticking to self; water to water
Acidany substance that will release a hydrogen ion when in solution; proton donor
Baseany substance in solution that shifts the H+/OH- balance toward OH-
Bufferminimizes changes in the concentration of H+ and OH-
Saltresults from interaction between an acid and a base
Carbohydratemacromolecule made up of simple sugar components
Monosaccharideone sugar ex. Glucose, fructose
Disaccharidetwo sugars; ex. Sucrose, lactose
Polysaccharidemany sugars; ex. Starch, glycogen, cellulose
Proteinmacromolecule made up of amino acids
Carboxyl groupCOOH
Amine groupNH2
Primary structuresequence of amino acids
Secondary structurechain of amino acids is coiled or bent due to Hydrogen bonds
Tertiary structurestructure twists and tangles again
Quaternary structure2 or more chains bonded
Enzymebiological catalyst; speeds up a reaction without being changed
Allosteric effectchange in shape of a protein when an agent binds to it
Lipida macromolecule that is composed of C, H & O and is insoluble in water
Fatmade of 3 fatty acids and a glycerol
Phospholipidmade of 2 fatty acids, 1 glycerol and a phosphate group; found in cell membranes
Steroidsmade of hydrocarbon rings; all are made from the basic cholesterol model
Prostaglandinstissue hormones released during inflammation; causes feeling of pain
Metabolismall the chemical reactions that occur in the body
Catabolismreactions that break down molecules into smaller units
Hydrolysisadding water to break a molecule
Anabolismreactions that join molecules together
Dehydration synthesisremove a water to break a bond
ATPadenosine tri-phosphate – the useable energy molecule of living organisms

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