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Lab Equipment Use

Identify laboratory equipment that is used for each task

AB
Measuring the amount of heat of object or atmospherethermometer
Observe specimens unseen by the naked eyemicroscope
Transferring the exact amount of liquidpipet
Covers a flask to keep from leakingstopper
Weighing- out 120 grams of saltscale
Measuring exactly 37 ml of watergraduated cylinder
Measuring and storing 75 ml of salt solutionerlenmeyer flash
Holding and heating 125 ml of boiling waterbeaker
Mixing two liquids or substances togetherstirring rod
Removing crystals (salt) from containerspatula
Suspending glassware over a Bunsen burnerring stand & ring clamp
Pouring 28 ml of acid from one container to anotherfunnel
Keeping contents of boiling beaker from splashingwatch glass
Picking up a hot test tubetongs
Disposing of cracked glassglass box
Cutting specimens for dissectionscalpel
Holding, containg & plating specimenspetri dish
Heating sourcebunsen burner or hot plate
Containing 12 grams of salt to acquire massweigh boat
lifting a hot beakerhot mitten or beaker tongs


Biology Instructor
Mergenthaler Vocational Technical High School
Baltimore, MD

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