| A | B |
|---|
| abstain | to refrain or resist voluntarily |
| adequate | sufficient or suitable |
| baste | to moisten with a liquid during cooking |
| consume | to eat or drink |
| container | an item that holds something else; a receptacle |
| convert | to change into another form or state |
| culinary | having to do with food and cooking |
| detergent | a substance used to clean other objects |
| dilute | to reduce the concentration or strength of |
| edible | fit to be eaten |
| entree | the main course of a meal |
| epicurean | having to do with the pleasures of good food |
| famished | extremely hungry |
| fillet | a boneless piece of meat or fish |
| gluttonous | having to do with eating or drinking in excess |
| impermeable | not permitting passage through |
| masticate | to chew |
| reduce | to decrease; to lessen |
| smock | a loose outer garment |
| tarnish | to discolor; to stain |
