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Food Terms

Terms used in food preparation

AB
bastemoisten food while cooking
stirmix in a circular motion
dicecut in small cubes
chopcut into uneven pieces
meltheat solid to change into a liquid
boilheat liquid to 220 F liquid will bubble
bakecook in the oven
frycook in hot fat
garnishdecorate food
broilcook under the source of heat

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