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Lesson 7
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A
B
bland
dull or not spicy
culinary
relating to cooking or kitchens
cutlery
utensils used for eating (knives, forks, spoons)
devour
to eat up greedily
morsel
a very small piece; a small treat
pungent
having a sharp, strong taste or smell
quaff
to drink heartily and deeply
ravenous
extremely hungry
savory
flavorful, tasty, or morally good
simmer
to cook gently in liquid or to be filled up with pent-up emotion
Susan Greenvall
Daniel Hand High School
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