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Chapter 7: The Working Cell: Energy from Food

AB
autotrophorganism that makes its own food
photosynthesisprocess by which plants use the sun's energy to convert water and carbon dioxide into sugars
producerorganism that makes its own food (autotroph) and produces organic molecules that serve as food for other organisms in its ecosystem
heterotrophorganism that obtains food by eating other organisms
consumerorganism that obtains food by eating producers (autotrophs) or other consumers
cellular respirationchemical process that uses oxygen to convert chemical energy stored in organic molecules into ATP (adenosine triphosphate)
kinetic energyenergy of motion
potential energyenergy stored due to an object's position or arrangement
thermal energytotal amount of energy associated with the random movement of atoms and molecules in a sample of matter
chemical energypotential to perform work due to the arrangement of atoms within molecules
calorieamount of energy to taise the temperature of 1 g of water 1 degree C
ATP (adenosine triphosphate)main energy source that cells use for most of their work
aerobicrequiring oxygen
electron transport chainsequence of electron carrier molecules that transfer electrons and release energy during cellular respiration
metabolismall of a cell's chemical processes
glycolysisthe splitting in half of a glucose molecule; the first stage of cellular respiration and fermentation
Krebs cyclestage of cellular respiration that finishes the breakdown of pyruvic acid molecules to carbon dioxide, releasing energy
ATP synthaseprotein structure in cell mitochondria that uses energy from H+ ions to convert ADP to ATP
fermentationcellular process of making ATP without oxygen
anaerobicwithout oxygen


BVNW
Blue Valley Northwest High School
Overland Park, KS

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