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Bienvenue Chapter 5

ordering in a restaurant

AB
the terracela terrasse
a coffeeun café
a tableune table
takenpris(e)
withavec
togetherensemble
a waiterun serveur
a waitressune serveuse
unoccupiedlibre
to givedonner
to look forchercher
to look atregarder
to findtrouver
the menula carte
What would you like?Vous désirez?
a cokeun coca
pleases'il vous plaît
to ordercommander
a beverageune boisson
I'm thirsty.J'ai soif.
I'm hungry.J'ai faim.
I would likeJe voudrais
a lemonun citron
a lemonadeun citron pressé
a teaun thé
somethingquelque chose
to eatmanger
a sandwichun sandwich
the hamle jambon
the cheesele fromage
a melted ham & cheese sandwichun croque-monsieur
an onion soupune soupe à l'oignon
a plain omeletteune omelette nature
with herbsaux fines herbes
a saladune salade
an ice creamune glace
the chocolatele chocolat
the vanillala vanille
some French friesdes frites (f.)
a thin pancakeune crêpe
a restaurantun restaurant
alltout
aloneseul
on footà pied
therey
ournotre, nos
your (formal)votre, vos
theirleur, leurs
a glassun verre
a plateune assiette
a cupune tasse
a napkinune serviette
a spoonune cuillère
a knifeun couteau
a forkune fourchette
a tableclothune nappe
the place settingle couvert
raresaignant
mediumà point
well cookedbien cuit
includedcompris
a steakun steak
the eveningle soir
to eat lunchdéjeuner
to eat dinnerdîner
the billl'addition (f.)
a tipun pourboire
to leave (something)laisser
20vingt
30trente
40quarante
50cinquante
60soixante
70soixante-dix
80quatre-vingts
90quatre-vingt-dix
100cent


Madame Golden

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