| A | B |
|---|
| Bacteria | Germs that make us sick |
| Cooking | Preparing food to eat |
| Disinfect | To clean germs off of things |
| Handwashing | Washing germs off your hands |
| Microwave | An oven that cooks food without heating |
| Spoil | Food that grows bacteria |
| Chill | To make food cold so germs don't grow |
| Cutting Board | Wood or plastic board used to cut food on |
| Hygiene | To keep body clean |
| Reheating | Heating food a second time |
