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Health Ch. 17 Vocabulary

AB
digestionthe mechanical and chemical breakdown of foods for use by the body's cells
absorptionthe passage of digested food from the digestive tract into the cardiovascular system
eliminationthe expulsion of undigested food or body wastes
masticationthe process of chewing
peristalsisa series of involuntary muscle contractions that move food through the digestive tract
gastric juicessecretions from the stomach lining that contain hydrochloric acid and pepsin, an enzyme that digests protein
chymea creamy, fluid mixture of food and gastric juices
bilea yellow-green, bitter fluid important in the breakdown and absorption of fats
indigestiona feeling of discomfort in the upper abdomen
heartburna burning sensation in the center of the chest that may rise from the bottom, or tip, of the breatbone up to the throat
hiatal herniaa condition in which part of the stomach pushes through an opening in the diaphragm
appendicitisthe inflammation of the appendix
peptic ulcera sore in teh lining of the digestive tract
urinea liquid waste material excreted from the body through the process of urination
nephronsthe functional units of the kidneys
ureterstubes that connect the kidneys to the bladder
bladdera hollow muscular organ that acts as a reservoir for urine
urethrathe tube that leads from the bladder to the outside of the body
cystitisan inflammation of the bladder
urethritisthe inflammation of the urethra
hemodialysisa technique in which an artificial kidney machine removes waste products fro the blood


Special Education Teacher
Clements High School
Sugar Land, TX

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