| A | B |
|---|
| What procedure is likely to cause cross contamination in food? | Serving grilled fish from the same platter used to store raw fish |
| Damon is worried about developing a food-borne illness. Which food is safest for him to eat? | sirloin steak that was overcooked |
| Which meal selection offers the most appealing combination of color and texture? | Barbecued chicken, steamed broccoli, tossed salad, and rye bread |
| Convenience foods are designed to decrease... | preparation time |
| Which term often appears on a jar of baby food to describe its smooth texture? | pureed |
| Jose must measure 3/4 teaspoon of salt using standard measuring spoons. Which combination of measuring spoons must he use? | 1/2 teaspoon and 1/4 teaspoon |
| The last day a product can safely be used is indicated by the | expiration date |
| Which menu term means the main course? | entree |
| In which style of food service is food set out on a counter in servind dishes for guests to serve themselves? | buffet |
| The ingredient list from a food product is : corn, water, sugar, salt. Which ingredient is found in the largest percentage by weight? | corn |
| Jennifer's doctor has suggested she include more iron-rich foods in her diet. Which food would be the best choice? | spinach |
| Which menu offers the best choice for a low calorie lunch? | broiled skinless chicken breast on a bun with tomato, carrot sticks and skim milk |
| Maryanne substitutes honey for sugar in a quick bread recipe. Which other recipe element must she adjust? | amount of liquid |
| What is a calorie? | A unit that measures the heat energy of foods |
| Which food has the highest nutrient density? | baked potato |
| Increasing the amount of dairy foods isn the diet can help revent which health problem? | osteoporosis |
| Which nutrient provides amino acids used for growth, maintenance, and repair of body tissures? | proteins |
| Tracy mad a yeast bread recipe but the dough did not rise. What was the most likely reason? | She used hot water to dissolve the yeast |
| Which breakfast cereal contains the most fiber? | bran flakes |
| Which type of rice is considered a convenience product? | precooked |
| Which food product is made from a dough of durum flour and water? | macaroni |
| Which ingredient gives structure to baked products? | flour |
| Which substance contained in fruits and vegetables aids in the digestive process? | fiber |
| Which beverage is most nutritious? | orange juice |
| Which substance is added to most canned vegetables? | salt |
| Which cooking method will produce crisp french fries with the lowest fat content? | lightly coat the french fries with cooking spray and bake them |
| How is nonfat dry milk usually sold in grocery stores? | as a powder, in boxes in a grocery aisle |
| To retain the most nutrients, many vegetables can be served... | raw |
| Which process distributes the fat molecules evenly throughout the milk? | homogenization |
| A chef is making a starch-thickened cream filling for a puff pastry. To produce a high-quality product, how should the chef prepare the filling? | over moderate heat, stiring constantly |
| Which type of cheese has the shortest shelf life? | cottage cheese |
| Which fresh food should be stored out of the refrigerator in a cool, dry, dark area to maintain its flavor and texture? | potatoes |
| Which product is made by fermenting milk with a bacteria culture? | yogurt |
| What should a consumer look for when purchasing fresh beef? | deep red meat with creamy white fat |
| Which animal does veal come from? | very young calf |
| A short order cook must be able to ... | work well under pressure |
| Which seafood is a finfish? | salmon |
| Mary is concerned about her protein intake but she does not eat any food from an animal source. Which food combination would be be a good choice for her? | rice and kidney beans |
| When Dave returned from work, he discovered that he had left raw meat out on the counter all day. What should he do with the meat? | dispose of it |
| Which food and nutrition professional would be most likely to ask a client to record everything eaten for a 2 week period? | dietitian |
| Which personal quality can be described as "doing wat needs to be accomplished without being told"? | initiative |
