| A | B |
|---|
| If a can is rusty or bulges, you should: | Throw it out immediately. |
| When food is left out at room temperature and the bacteria grows quickly, it is called the: | Danger Zone |
| Which type of knife causes more accidents? | Dull knife |
| At what temperature does bacteria die? | 160 and above. |
| What happens to bacteria when the food is frozen. | It slows down. |
| Cutting on any other surface other than a cutting board dulls the knife. | True |
| Food poisoning from canned foods is called: | Botulism |
| Food poisoning from cuts or open sores is called: | Staph |
| Food poisoning from chicken or eggs is called: | Salmonella |
| List the common types of kitchen accidents. | Cuts, burns, slips or falls, electrical shocks, or poisoning. |
| Spreading harmful bacteria from one source to another is called: | Cross-contamination |
| How should you lift the lid on a pan to prevent a steam burn? | Away from you. |
| The best way to thaw food is: | In the refrigerator. |
| What does perishable mean? | The food will spoil after a short period of time. |
