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Java Games: Flashcards, matching, concentration, and word search. |
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Introduction to Culinary Arts Final Review
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| A | B |
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| Marbling | Streaks of fat develop within a muscle |
| Legumes | Vegetables that include bean, peas, and lentils |
| Fine-dining | elegantly prepared food served by highly trained waitstaff with linen, china, and crystal |
| My Pyramid | Food guidance system developed by USDA |
| Sous Chef | second in command |
| Manicotti | Round tube pasta that can be stuffed, baked, and topped with sauce |
| Temperature of refigerator | below 41 degrees F |
| Temperature of freezer | below 0 degrees F |
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