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Digestive System Content Review

AB
ingestionfood material taken into the mouth
digestionprocess of breaking food down chemically and mechanically
absorptionpassing nutrients into the bloodstream through the lining of the gastrointestinal tract
eliminationcompacting and expelling solid waste from the body
mouthopening to the digestive system
hard palateanterior bony portion of the top of the oral cavity
uvulatissue that hangs off the end of the soft palate and aids in sound production
masticationchewing
deglutitionswallowing
bolusfood mixed with saliva that is prepared to be swallowed
gingivafleshy tissue that surrounds the sockets of the teeth; gums
enamelhard substance that covers the upper portion of the tooth
salivary glandsstructures that secrete saliva to moisten food, cleanse the oral cavity, and begin the digestion process
pharynxthroat; passageway for both air and food that connects the nasal and oral cavities to the trachea and esophagus
esophagustube that leads from the pharynx to the stomach
peristalsiswave-like circular contractions of a tubular organ
stomachsac-like organ that churns food into chyme to prepare for absorption
bodymiddle portion of the stomach
pylorusarea of the stomach near the pyloric sphincter
chymefood that has been broken down and prepared for nutrients to be extracted
duodenumbeginning portion of the small intestine; location for the addition of fluids from the accessory organs
jejunummiddle portion of the small intestine that secretes digestive enzymes
ileumfinal and longest portion of the small intestine where nutrient absorption takes place
cecumfirst part of the large intestine
ascending colonportion of the colon that travels upwards along the right side of the body
transverse colonportion of the colon that travels across the body
descending colonportion of the colon that travels down the left side of the body
sigmoid colonportion of the colon that attaches to the rectum
rectumlast section of the large intestine that attaches to the anus
anuslower opening of the digestive tract; has 2 sphincters
liverlargest gland of the body; produces bile
gallbladderstorage location for excess bile produced by the liver
pancreaslong flat gland that secretes hormones (such as insulin), as well as digestive enzymes and neutralizing fluids
gastroenterologistdiagnoses and treats disorders of the stomach and intestines
proctologistdiagnoses and treats disorders of the colon, rectum, and anus
lipsstructures at the front of the oral cavity that hold food in mouth and aid in breathing and speaking
cheeksstructures that form the lateral walls of the oral cavity
soft palateflexible posterior portion of the top of the oral cavity; closes off nasal cavity during swallowing
tonguefreely moving muscle in the oral cavity that moves food and aids in speech
papillaesmall raised areas; contain taste buds on the tongue
tonsilsmasses of lymphatic tissue surrounding the oral cavity
teethstructures that tear, cut and grind and chew food so it can be swallowed
amylaseenzyme that breaks down starch
lipaseenzyme that breaks down fat
epiglottisflap of tissue that covers the larynx (trachea) during swallowing
lower esophageal (cardiac) sphincterring of muscle that controls the flow of food between the esophagus and the stomach
pyloric sphincterring of muscle that controls the flow of chyme from the stomach to the small intestine
villismall projections from the wall of the small intestine that are the site of nutrient absorption
small intestinestructure that finishes digestion and absorbs nutrients
large intestinestructure that reabsorbs water and prepares wastes for excretion
dentistspecialist in the diagnosis and treatment of disorders of the oral cavity
orthodontistbranch of dentistry that treats dental and facial irregularities
periodontistbranch of dentistry that treats diseases of the tissues surrounding the teeth
mouth, esophagus, stomachorgans of the upper GI tract
intestines, rectum, anusorgans of the lower GI tract
liver, gallbladder, pancreasaccessory organs of digestion
bilegreenish-yellow fluid that breaks apart large fat molecules so they can be digested; made of cholesterol, bile acids and pigments
bilirubinpigment released by the breakdown of hemoglobin from red blood cells
common bile ductshared tube that carries bile from the liver and gallbladder to the duodenum



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