| A | B |
|---|
| les carottes râpées | grated carrots with vinaigrette |
| le céleri rémoulade | grated celery root with mayonaisse and vinaigrette |
| l'assiette de crudités | plate of raw vegetables with vinaigrette |
| l'assiette de charcuterie | plate of pâté, ham, and cold sausage |
| le steak-frites | steak with French fries |
| le poulet haricots verts | roasted chicken with green beans |
| l'escalope de dinde purée | sliced turkey breast with mashed potatoes |
| le filet de sole riz champignons | filet of sole with rice and mushrooms |
| la côtelette de porc pâtes | porkchop with pasta |
| la salad verte | green salad |
| camembert | camembert cheese |
| brie | brie cheese |
| roquefort | roquefort cheese |
| fromage de chèvre | goat cheese |
| les tartes aux fruits | fruit pies/tarts |
| la créme caramel | caramel custard |
| Les Entrees | appetizers |
| Les Plats Principaux | main dishes |
| L'assiette de fromages | a selection of cheeses |
