| A | B |
|---|
| les entrees | appetizers |
| l'assiette de crudités | plate of raw vegetables with vinaigrette |
| le steak-frites | steak with french fries |
| les carottes râpées | grated carrots with vinaigrette |
| le céleri rémoulade | grated celery root with mayonnaise and vinaigrette |
| l'assiette de charcuterie | plate of pâté,ham,and cold sausage |
| les plats principaux | main dishes |
| le filet de sole riz champignons | filet of sole with rice and mushrooms |
| le poulet haricots verts | roasted chicken with green beans |
| l'escalope de dinde purée | sliced turkey breast with mashed potatoes |
| la côtelette de porc pâtes | porkchops with pasta |
| la salade verte | salad |
| les tartes aux fruits | fruit pies/tarts |
| la créme caramel | caramel custard |
| l'assiette de fromages | a selection of chesses |
