| A | B |
|---|
| Monomer | Small units (building blocks) that bond together to form polymers |
| Polymer | Large compounds that are formed from bonding the monomers ( the simplest units) |
| monosaccharide | A type of carbohydrate composed of a 1- sugar molecule |
| disaccharide | A type of carbohydrate composed of a 2- sugar molecule |
| Polysaccharide | A type of carbohydrate composed of a many sugar molecule |
| Dehydration synthesis | The process of removing a water molecule to create a covalent bond |
| hydrolysis | The process of adding a water molecule to break a covalent bond |
| catalyst | Speeds up a chemical reaction |
| Amino acid | Building block of proteins |
| triglyceride | The building block of lipids is composed of 3 fatty acid bonded to a glycerol group |
| Peptide bond | A type of covalent bond formed from amino acids in protein synthesis |
| Active site | Place where the enzyme and substrate meet |
| Ase | All enzymes end in ase |
| CHON | Organic compounds used to make up a protein |
| Catalyst | Speeds up reactions |
| CHON | What proteins are made of |
| Denature | To break down and make useless |
| Enzyme | Specialized protein |
| Fats and oils | lipids |
| Lipid uses | Waterproofing, insulation and long term energy |
| Nonsoluble | Can not dissolve in water |
| Peptide bonds | A protein bond attaching acids into a long protein chain |
| Protein uses | Muscle contractions, immunities and metabolic processes |
| Smash test | An indicator for lipids |
| Substrate | Substance |
