| A | B |
|---|
| source | a place where something comes from |
| vitamins and minerals | helpful elements in many foods that are used by our bodies to grow and stay healthy |
| fiber | a food substance that comes from plants and that we need for digestion |
| to gain | to increase or have more of (something) |
| to skip | not to do or have something |
| to decay | weakening; rotting |
| to cut down on | to reduce or have less of (something) |
| calories | a unit for measuring the energy value of food |
| groceries | food items |
| produce | fresh fruit and vegetables |
| quart | unit of measure for liquids (about one liter) |
| aisle | an opening for walking |
| pound | a unit of measure of weight (about one-half kilogram) |
| tofu | a soft white food made from soy beans, popular in Asian cooking |
| dairy products | food made from milk, such as butter, cheese, and ice cream |
| express | fast |
| poultry products | food from birds, such as chickens, ducks, and turkeys |
| seafood | fish and other animals from the ocean that can be eaten as food |
| to take checks | to accept a piece of paper printed by a bank that you can sign and use to pay for things |
| to stand in line | to wait in a row of people one behind another |
