Java Games: Flashcards, matching, concentration, and word search.

Foods 1: Objective 1.03 Food Conservation Practices Key Terms

AB
ConservationThe planned use of a resource to prevent waste.
Non-renewable resourceItems that can be replenished but not quickly enough to keep up with demand.
Recycleusing products that can be reprocessed to make something new
ReduceTo cut the amount of waste
Renewable resourceItems that can be replenished again quickly
ResourceItems and skills that help reach a goal.
ReuseTo use products again


Mrs. Shuffler

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