| A | B |
|---|
| organic chemistry | study of organic compounds |
| organic compounds contain | carbon |
| an organic compound | hydrocarbons |
| organic compounds are represented with | structural formulas |
| biochemistry | the chemistry of living things |
| carbohydrates | contain carbon, hydrogen, and oxygen |
| monosaccharides | simple sugars |
| dissaccharides | made from 2 monosaccharides & include table sugar |
| polysaccharides are commonly known as | starch and glycogen |
| starch is formed in | plants |
| glycogen is found in | animals |
| Lugol's solution (iodine) is a common test for | starch and turns blue black |
| Benedicts solution is a common test for | monosaccharides |
| lipid is another name for | fats & steroids |
| fats are made of | fatty acids and glycerol |
| proteins are made up of | amino acids |
| there are how many types of amino acids? | about 20 |
| examples of proteins | enzymes, collagen, and keratin |
| Biuret solution tests for | presence of proteins |
| dehydration synthesis | reaction in which monosaccharides or amino acids are joined to form larger molecules |
| hydrolosis | a large molecule is broken down into smaller molecules by adding water and putting the H an OH back |
