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Anatomy & Physiology- digestion

basic review

AB
mechanical digestionbreaking food into smaller pieces
chemical digestionbreaking nutrients into small molecules
chemical digestion is speeded up byenzymes- hydrolases
digestive system is composed of a tube calledthe alimentary canal
the digestive system is also made up ofaccessory organs
mechanical digestion increasesthe surface area allowing which makes it easier to digest & swallow
salivary glands release saliva which containsthe enzyme amylase
amylase breaks down starch intomonosaccarides & disaccharides
pharynxthroat
esophaguswindpipe
epiglottisprevents food from enetering the respiratory system
food is passed to the stomach by muscular contractions calledperistalsis
the lining of the stomach releasesgastric juices
gastic juices are made up ofhydrochloric acid
proteasesprotein digesting enzymes
the environment of the stomach isacidic
the Ph of the stomach is2
cells in the stomach lining secretemucus
boluschewed up food
chymesoupy food in the stomach
chyme is released intothe small intestine through the pyloric sphincter
most of digestion & nutrient absorbtion takes place in thesmall intestine
the liver producesbile
bile is stored in thegallbladder
the pancreas suppliesenzymes needed for digestion
the small intestines are lined withvilli
undigested food goes to thelarge intestine
the lrg intestine & the colon are responsible forreabsorbing water that has entered the alimentary canal
feces are stored in therectum
egestionelimination from the body
diarrhea is a result of feces moving thru the colon too quickly because ofwater not being reabsorbed
constipation results in too littleperistalsis & too much absorbtion of water
lipids arefats



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