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1.03 Food Conservation

AB
ConservationThe planned use of a resource to prevent waste.
Non-renewable resourceItems that can be replenished but not quickly enough to keep up with demand.
Recycleusing products that can be reprocessed to make something new
ReduceTo cut the amount of waste, energy, or water used
Renewable resourceItems that can be replenished again quickly
ResourceItems and skills that help reach a goal.
ReuseTo use products again
BiodegradableMaterials that break down in soil over time.


Business Ed/Marketing Teacher
East Surry High School
Pilot Mountain, NC

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