| A | B |
|---|
| Cooking temperature and time | Some recipes give you exact cooking |
| Equipment | Most recipes do not state ALL the necessary |
| Ingredients | Ingredients are listed in the exact amounts |
| Directions/steps to follow | The recipe should have directions for how to |
| Yield | The yield tells the number and size of servings |
| Nutritional Analysis (Optional) | Nutrition information is not necessary for |
| Container size and type | Most recipes do not state ALL the necessary |
| Recipe | 1.A set of instructions for preparing a particular dish, including a list of the ingredients required. |
| Recipe resources | newspaper, magazines, internet, family |
