| A | B |
|---|
| BREAD | DIP THE FOOD IN A LIQUID SUCH AS BEATEN MILK AND EGG. |
| BRUSH | TO LIGHTLY COAT FOODS WITH A LIQUID |
| BASTE | USING A LARGE SPOON TO POUR LIQUID OVER FOOD WHILE IT IS COOKING |
| DREDGE | PLACE THE FOOD INTO A BAG AND SHAKE |
| MARINATE | TO COVER WITH A SEASONED LIQUID |
| MASH | USE AN UP AND DOWN MOTION TO MASH FOOD |
| PARE | TO REMOVE THE OUTER SKIN OR OUTER COVERING |
| PEEL | BANANAS AND ORANGES ARE DONE THIS WAY TO ADD INTO A SALAD |
| CHOP | TO CUT FOODS INTO UNEVEN SMALL PIECES |
| CUBE | TO CUT INTO SMALL EVEN SQUARES |
| CORE | TO REMOVE THE CENTER OF AN APPLE |
| DICE | TO CUT FOODS INTO 1/4 INCH PIECES |
| GRATE | TO CUT FOOD INTO VERY FINE PIECES |
| JULIENNE | TO CUT FOOD INTO SMALL FLAT PIECES |
