| A | B |
|---|
| Pertaining to grains or products made from grains. | Cereal |
| Crops produced for the purpose of using as fiber for making cloth. | Fiber Crops |
| The fine-ground product obtained in the commercial milling of wheat and other grains which consits essentially of the starch and gluten of the endosperm. | Flour |
| Seed from plants that are classified as grasses. | Grain Crops |
| Cross between two different varieties to achieve more desirable characteristics in a plant. | Hybrid Varieties |
| Crops produced for their oil content. | Oil Crops |
| Crops which are planted and cultivated in rows. | Row Crops |
| Mixture of gasoline and ethanol. | Gasohol |
| Moves water and nutrients from roots to the leaves and stems. | Xylem |
| Moves manufactured food and sugars from leaves and stems to the roots. | Phloem |
