| A | B |
|---|
| What is the third largest wine-producing country in the world? | Spain |
| What is PORRÓN? | a leather flask for drinking wine |
| What is a GASEOSA? | a soft drink |
| What is PAELLA? | a rice dish with chicken and shellfish |
| What is the shape of churros? | long strips sometimes forming a spiral |
| What are GRANADAS? | pomegranates |
| What color beans are generally used in Cuba? | black |
| What does one drink through a BOMBILLA? | mate |
| What is MENUDO? | giblets, tripe soup |
| What beverage was reserved for the priests and royalty among the Aztecs? | chocolate |
| What part of the egg is the YEMA? | yolk |
| What is a TORTILLA ESPAÑOLA? | potato omelette |
| What is the main ingredient in the soup POZOLE? | corn |
| Name a famous egg custard of México and Spain. | flan |
| From what kind of plant is TEQUILA extracted? | cactus |
| What group of people introiduced the potato to the Americas? | Spanish |
| What are PLANTAINS or PLÁTANOS? | cooking bananas |
| How many meals are there in a typical Spanish day? | six |
| What is CHORIZO? | sausage |
| Who first introduced the olive to Spain? | the Phoenicians |
| What drink if often served with CHURROS? | hot chocolate |
| What is the flavor of ALIOLI sauce? | garlic |
| What is JEREZ? | sherry |
| When do you say BUEN PROVECHO? | at mealtime |
| Why is no meat served on Fridays of Lent in many Hispanic countries? | Catholic custom |
