| A | B |
|---|
| Wheat | World’s most widely grown grain |
| Wheat | Planted in either spring or fall. |
| Wheat | King of grains. |
| Wheat | Needs 12-15 inches of water. |
| Wheat | Grown by the Egyptians. |
| Corn | Found in more than 4000 food products. |
| Corn | Native of Mexico. |
| Corn | Used in batteries. |
| Corn | Leading sweetener. |
| Corn | Second most widely grown grain |
| Soybeans | Oil is the primary product of this crop. |
| Soybeans | Seeds are round and usually light yellow. |
| Soybeans | Plant is 2 - 5 feet tall. |
| Soybeans | The seed is 40% protein. |
| Soybeans | The U.S. produces 50% of the world crop. |
| Rice | Fields are flooded. |
| Rice | Thrives in tropical climates. |
| Rice | Used in face powders. |
| Rice | Native of Asia. |
| Rice | Needs an average temperature of 70 degrees F. |
