| A | B |
|---|
| Benefit of eatiing vegetables | Reduces risk for stroke and heart disease |
| Eat fruit this way to preserve nutrients | Grilled |
| Nutritional benefit of legumes | B vitamins and protein |
| Example of a legume | Dried butter beans and lentils |
| A good casserole for a vegetarian | Green bean |
| Microwaved vegetables should be prepared this way | Cut the same size |
| The first step when preparing dried legumes | Sort |
| Add this to preserve the shape when simmering fruit | Sugar |
| Prepare several left-over raw vegetables this way | Stir-fry |
| Add this to legumes for a complete protein | Grains |
| Eats plant products exclusively | Vegan |
| Eats vegetables, dairy and eggs | Lacto-ovo-vegtarian |
