| A | B |
|---|
| dairy | farms where cows are raised for milk are what kind of farm |
| pastures | fields of grass that animals feed on |
| consumers | people who buy and use products |
| province | a state in US is like this in Canada |
| prairie | flat land that once was covered with grass |
| works together | A farm is like a community because everyone on it ... |
| sour | special tanks keep milk cold so it does not get .... |
| wheat | bread products are made from this |
| machines | on large farms, cows are milked by these |
| geography | what a rural community produces is often based on this |
| pour milk into special machines | cheese making first starts at the dairy when workers do this |
| heating | paseurization is the process where the germs in milk are killed by _________ and then cooling the milk. |
| hay-stacking | a farming community would most likely have this kind of contest |
| whey | when making cheese, the water part of milk that is removed is called this |
| butter | this is a type of dairy product |
| what to grow | climate is important to farmers because it helps them decide this |
| good soil | Great Plains are good for growing wheat because they have this |
| twice | how many times a day do cows have to be milked? |
| they eat hay harvested by the farmer | how do cows get food during cold winters? |
| it has many large grassy areas | why does Wisconsin have so many dairy farms |
