| A | B |
|---|
| Collaboration | To work cooperatively with others to accomplish a goal. |
| Dovetailing | To fit different tasks together to make good use of time. |
| Pre-preparation | Completing tasks before beginning the recipe |
| Recipe | Set of directions for making food or beverages. |
| Timetable | Table that shows the total time needed to complete preparation tasks and when to start others. |
| Work Plan | A list of all the tasks it takes to prepare a meal. |
| Conservation | The planned use of a resource to prevent waste. |
| Non-renewable resource | Items that can be replenished but not quickly enough to keep up with demand. |
| Recycle | using products that can be reprocessed to make something new |
| Reduce | To cut the amount of waste, energy, or water used |
| Renewable resource | Items that can be replenished again quickly |
| Resource | Items and skills that help reach a goal. |
| Reuse | To use products again |
