| A | B |
|---|
| What kind of meat is sold at a boucherie-chevaline? | horse meat |
| What nut is sold hot on the streets of Paris in winter? | chestnut |
| What is the flavor of pastis? | licorice-aniseed |
| Near what kind of tree does one find truffles? | oak |
| What time do you eat supper in France? | usually between 8:00 and 9:00 |
| What is a truffle? | black fungus like a mushroom |
| What is sold in a charcuterie? | pork products |
| How many liters of wine per year does the average French adult consume? | 28 |
| What are the two main ingredients in blood sausage? | blood and pork fat |
| What branch of society is associated with wine-making? | monks |
| What color is a Charolais cow? | white |
| Where can a person sit all day with only one or two drinks? | at a French café |
| Would it be cheaper to have a drink au comptoir or à la terrasse? | au comptoir |
| Which country produces more wine: Itale or France? | Italy |
| During which month are the grapes gathered? | September |
| For which celebration would you give sugared almonds? | First Communion, weddings |
| On what would you put a vinaigrette? | salad |
| What is a religieuse? | a pastry |
| What color is wine from Burgundy? | red |
| When is a galette des rois eaten? | January 6 |
| What unique thing is in a galette des rois?? | bean or porcelain figure |
| What color is chartreuse? | green |
| What animal's milk is used to make Roquefort cheese? | ewe |
| What is more important at a French meal: cheese or dessert? | cheese |
| Where is the spoon laid on the French table? | above the plate, upside down |
| What do you do with a salad bowl before putting in the lettuce? | rub it with garlic |
| What flavor is the liqueur Cointreau? | orange |
| When do the French eat their salad? | after the main course |
| What does a French salad consist of? | lettuce only |
| What color is Muscadet wine? | white |
| What vegetable is Nantes famous for? | carrots |
| What meat is the specialty of Alsace? | sausage |
| What is the profession of Paul Bocuse? | chef |
| What is the actual minimum drinking age in France? | 18 |
| Why did France have to import wine in the 1860's? | An insect came from America and wiped out nearly half of France's vineyards |
| What are fruits de mer? | seafood |
| What color are Brittany onions? | pink |
| What is a crêperie? | place where they make and sell crêpes |
| What is a typical French breakfast? | croissant(or hard roll) and café au lait(or chocolate milk) |
| What is the third largest crop grown in France? | grapes(for wine making) |
| What would you do in a cave? | taste wine |
| What is the traditional day for eating crêpes? | February 2 |
| What fruit is used in Kirsch? | cherry |
| When would you drink a Cognac? | after dinner |
| Why is red wine red? | skins are left on the grapes, which colors it |
| Which is the more imporant meal: lunch or dinner? | lunch |
| What is crème chantilly? | whipped cream that is sweetened |
| How often do the French buy bread? | daily |
| Which is stronger, un express or un café crème? | un express |
| What kinds of fruits are grown in Corsica? | citrus |
