| A | B |
|---|
| shopping list | list of ingredients needed for total meal |
| portion size | amount recipe makes for one person |
| procedures | directions in sequence for the recipe |
| render | to melt a fat |
| simmer | bubbles on the top |
| boil | water is rolling around and steaming |
| rue | equal parts fat and flour to absorb the fat |
| bechamel | cream sauce |
| ingredients | what you need to make the recipe |
| yield | total amount made from the recipe |
| sanitize | clean of germs |
| Misenplace | everything in it's place |
| hygiene | personal cleanliness |
| contamination | passing germs onto food |
| pesticide | poison to kill insects |
