| A | B |
|---|
| What is the main ingredient in baked good? | flour |
| What is the protein in flour? | Gluten |
| What type of flour has the most gluetn? | bread flour |
| What type of flour is used for most baked products? | all-purpose flour |
| What liquid in used in baked goods provide extra flavor and added nutrients? | milk |
| What do leavening agents help backed products to do? | rise |
| What ingredient adds richness, and tenderness? | fat |
| What ingredient in baked goods adds flavor, vitamins and color? | eggs |
| What type of flavoring is cinnamon? | spice |
| What type of flavoring is oregeno? | herb |
| Vanilla is a liquid flavoring called an ___________. | extract |
| What is the test of doneness for muffins? | A toothpick inserted comes out clean |
| If a recipe calls for sifted flour, you schoul measure it......... | after sifting |
| Broiling calls for for open heat so ........ | crack open the oven door |
| When taking a lid off a pot on the stove, you should........ | Tilt it away from you. |
| What is the most frequent use of a microwave? | reheating |
| What should never be put in a microwave? | metal |
| what can speed up the cooking time needed to boil water? | cover the pot |
| What should you do to tightly covered containers in the microwave? | Vent them |
| What is the first thing you do before cooking? | Wash your hands |
