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Nutrition - Vitamins & Mineral Sources

All of the vocabulary is included in our handouts.

AB
proteinmeat, poultry, nuts, dairy, soy, fish, beans
fiberfresh fruits w/skin, vegetables, legumes, whole grains
calciumdairy products, leafy greens, fortified tofu & orange juice
ironpoultry, meat, fish, eggs, raisins, beans, etc
Vitamin Adark green veggies, papayas, milk, eggs, orange fruits & veggies
Vitamin Ccitrus fruits, broccoli, strawberries, tomatoes, kale & bell peppers
Vitamin Dmilk, fatty fish, egg yolks, & the sun
Vitamin Bwhole grains, potatoes, bananas, lentils, chili peppers, tempeh, beans, nutritional yeast, brewer's yeast, and molasses
Vitamin Etomatoes, spinach, nuts, vegetable oil



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