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Meal Taking /Food and Drink Expressions: Part 2 - French

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Meal Taking /Food and Drink vocabulary and expressions for the Second Language Proficiency Exam in French

A	B
le pain	bread
la baguette	loaf of bread
le riz	rice
le fromage	cheese
la soupe	soup
la salade	salad
le sel	salt
le poivre	pepper
l'huile	oil
le vinaigre	vinegar
le beurre	butter
la moutarde	mustard
la confiture	jam
le sucre	sugar
les oeufs	eggs
l'omelette	omelet
le sandwich	sandwich
la table	table
le couvert	table setting
la nappe	table cloth
la serviette	napkin
l'assiette	plate
le bol	bowl
le verre	glass
la tasse	cup
la soucoupe	saucer
la fourchette	fork
la cuillère	spoon
le couteau	knife
le restaurant	restaurant
le menu	menu
la carte	menu
le serveur	waiter
la serveuse	waitress
le client / la cliente	customer
l'addition	check, bill
le pourboire	tip
le service compris	tip included
saignant	rare (meat)
à point	medium well (meat)
bien cuit	well done
manger	to eat
boire	to drink
déjeuner	to have / eat lunch
dîner	to have / eat dinner
commander	to order
faire la cuisine	to cook
servir	to serve
verser	to pour
mettre le couvert	to set the table
débarasser la table	to clear the table
Bon appétit.	Enjoy your meal.
À votre santé!	To your health!
avoir faim	to be hungry
avoir soif	to be thirsty
faire la vaisselle	to do the dishes

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