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2009 FFA Livestock Judging Flashcards

AB
The science in livestock production that studies the way in which traits of parents are passed on to the offspring is?genetics
Which species of livestock has a diploid number (number of pairs of chromosomes) of 19?swine
What takes place when a sperm cell fromth male reaches an egg cell from the female?fertilization
Which trait for beef cattle has the highest heritability estimate?rib eye area
Which trait in swine has the lowest heritability estimate?birth weight
Genotype refers to the:combination of genes
When chromosomes pairs are divided in such a manner tht each gamete has one of each type of chromosome, the process is called?meiosis
The characteristics of an animal that are inheritable are passed from one generation to the next by?genes
Sperm cells are produced in the?testicles
The release of the egg cell from the ovary is called?ovulation
The average length of gestation sheep is?148 days
The length of the estrus cycel for sheep is?16 days
The diploid number (pairs of chromosomes) for sheep is?27
The average age for cattle to reach puberty is?6-8 months
The first successful cloning of a vertebrate organism from mature body cells occurred in 1996 with which species?sheep
Which is NOT a potential benefit of genetic engineering in livestock production? developing disease resistant animals, developing new species of livestock, specifying th sex of an animal before conception, developing new drugs and vaccinesdeveloping new species of livestock
The process of inducing cows to produce several oocytes during each estrus cycle is:superovulation
Porcine somatotropin (pST) is a protein produced in which gland of the pigpituitary
Mating animals of the same breed is called?straightbreeding
The mating of two animals that can be traced back to one common ancestor is?linebreeding
What is a common disqualification in rules for registering animals in a breed association?color markings
The majority of beef cow her opertions have how many cows?1 - 49 head
Which factor does NOT affect the demand for beef? number of people, availability of imported beef, income per person, meat preferencesavailability of imported beef
What is a disadvantage of raising beef?time required to develop a cattle herd
Which of th listed regions of the United States produces the most beef cattle? Pacific, Cornbelt, North Plains, SoutheastNorth Plains
How many breeds of beef cattle are available to producers in the United States?50+
The Simmental breed of beef cattle which dates back to the Middle Ages, originated in which country?Switzerland
Which breed of cattle was the first to be imported to the United States?Shorthorn
Which breed of cattle is classified as a Bos indicus type?Brahman
What percent of cash income from livestock and crops come from beef in the United States?18%
Which breed of cattle was in existence in Italy before the time of the Roman Empire?Chianina
In 1927, the United States Congress appropriated money for which breed of cattle that were almost extinct?Texas Longhorn
The Beef Promotion and Research Act of 1985 estabilished a checkoff amount for every head of beef sold in the United States of?$1.00
The method of marketing where cattle are sold by public bidding to the highest bidder is?auction markets
Shrinkage of cattle as they are moved to market is NOT affected by?market prices
The country of origin labeling became mandatory in what year?2004
A beef carcass with slightly abundant marbling with a maturity level A will be what grade?Prime
Which beef cattle yeild grade indicates the highest yield of lean meat?Yield Grade 1
Which of the following states produces the most swine? Missouri, Minnesota, North Carolina, OklahomaNorth Carolina
Which breed of swine has the highest performance in average litter size ratio?Yorkshire
Which breed of swine was developed in the United States?Poland China
Approximately what percent of the market hogs sold in the United States are priced on the basis of carcass merit?70%
A futures contract for marketing hogs is based on units. One trading unit equals?30,000 pounds
The traditionally recommended weight for marketing slaughter hogs has been?200-220 pounds
Which state produces the most sheep and lambs? California, Ohio, Oklahoma, WyomingCalifornia
The majority of sheep operations produce?less than 100 head
Which breed of sheep is classified as a fine wool breed? Hampshire, Rambouillet, Southdown, CorriedaleRambouillet
Lambs under three months of age weighing less than 60 pounds sold in specialty markets between Christmas and Easter are called?Hothouse lambs
Lambs prices average higher during which period of the year?March through May
The thickness of fat over the ribeye determines the yield grade for all slaughter sheep. A slaughter sheep with 0.26 to 0.35 inches of fat will grade?Yield Grade 3


Middle School teacher
Powell Valley Elementary
TN

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