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2.03 Mixing

AB
Beat, To thoroughly mix ingredients and incorporate air using a spoon, wire whisk, mixer, or food processor with an up - and - down and circular motion
Blend, To stir or mix ingredients until they are thoroughly combined and smooth
Combine, To blend or mix two or more ingredients
Cream, To beat solid fat and sugar with a wooden spoon or electric mixer until smooth, light, and creamy
Cut-in, To combine flour and solid fat by cutting the fat into tiny pieces using a pastry blender, two forks or knives, or the hands
Fold, To blend a delicate mixture into a heavier one, using a rubber spatula, spoon, or wire whisk in a gentle up, down, and over motion so that the mixture stays light
Knead, To work a ball of dough with heels of the hands repeating press, fold, and turn motions until the dough is smooth and elastic
Mix, To combine two or more ingredients into one mass by stirring or beating them
Sift, To reduce dry ingredients to finer particles, add air to dry ingredients, or combine dry ingredients by putting them through a sieve
Stir, To mix using a spoon or wire whisk with circular motion
Toss, To lightly mix ingredients by tumbling them with tongs or a large fork and spoon
Whip, To beat quickly and vigorously by hand, wire whisk, or mixer to incorporate air and to make a mixture light and fluffy


Ms. McLendon

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