| A | B |
|---|
| ¶ºÀ] | restaurant |
| ªA°Èû | waiter; attendant |
| ¦n¹³ | to seem; to be like |
| ¦ì¤l | seat |
| ®à¤l | table |
| ÂIµæ | to order dishes (in a restaurant) |
| »å¤l | dumplings (with vegetables and/or meat stuffing) |
| ¯À | vegetarian; of vegetables |
| ½L | plate; dish |
| ®a±`¨§»G | home-style tofu |
| ¦× | meat |
| ¸J | bowl |
| »Ä»¶´ö | hot-and-sour soup |
| ©ñ | to put in; to add |
| ¨ýºë | monosodium glutamate (MSG) |
| ´÷ | thirsty |
| ³o¨Ç | these |
| °÷ | enough |
| ¾j | hungry; to starve |
| ¤Wµæ | to serve dishes |
| ¦n | (indicating that something is ready) |
| ¦n¦Y | delicious |
| ®v³Å | master worker |
| ¤¤À\ | Chinese food |
| ¦èÀ\ | Western food |
| ¿}¾L³½ | fish in sweet and sour sauce |
| ·¥ | extremely (usually with "le" as a complement of degree) |
| ¬õ¿N | to braise in soy sauce |
| ¤û¦× | beef |
| ½æ§¹(¤F) | sold out |
| ²D©Õ | (of food) cold and dressed with sauce |
| ¶À¥Ê | cucumber |
| ¦A | in addition |
| ¨â | (a chinese traditional unit of weight, = 50 grams) |
| ¦Ì¶º | cooked rice |
| ¿ù | wrong |
| ©ú¨à | tomorrow |
